Month: October 2020

Aren’t Humans At The Top Of The Food Chain?

Article By Kali Nelson What does it mean to be at the “top of the food chain”? We’ve thrown this term around so often, especially when examining dietary ethics, that it almost seems self-explanatory. Some consider it a reason to eat animals. It’s often paired with the idea of the “circle of life.” But how well does this concept stand …

What’s The Environmental Impact Of Grass-Fed Cattle?

Article By Kali Nelson What do you picture when you think of “grass-fed beef”? Since the environmental impact of cattle production is large even compared to other kinds of animal agriculture, consumers want an eco-friendlier option. Compared to other livestock, cattle require more land, more resources, and are responsible for around 65% of the livestock sector’s greenhouse gas emissions.    At …